The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond...
Author: Anita Chu
A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
Author: Maria Helm Sinskey
Author: Gil Marks
Author: Megan O. Steintrager
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
Author: Fergus Henderson
Author: Lillian Chou
Author: Ian Knauer
Author: Maggie Ruggiero
Author: Paul Grimes
Author: Andrea Albin
Author: Melissa Roberts
Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to...
Author: Susie Norris
Author: Cindy Mushet
Author: Abigail Johnson Dodge
Author: Andrew Friedman
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and...
Author: Melissa Roberts
Tangy lemon curd and a white chocolate ganache are each folded with whipped cream to form airy mousses. They're layered here with pretty sliced strawberries,...
Author: Betty Rosbottom
Author: Ellen Brown
Author: Kemp Minifie
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Ruth Cousineau
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch...
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth,...
Author: Anita Chu
Author: Melissa McClure
Author: Abigail Johnson Dodge
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually...
Author: Jacques Torres
Author: Melissa Roberts
Author: Melissa Roberts
Author: Sarah Tenaglia
Author: Mathew Rice